If you are an enthusiast of curbside food, then you should absolutely not overlook the Tlacoyos of Mexico City. These small, tantalizing delights are a staple of Mexican food and have been savored for several centuries. In this article, we will investigate the roots, components, and tastes of Tlacoyos, together with the top locations to grab them in Mexico City.

What are Tlacoyos?

Tlacoyos are a customary Mexican street food that started in pre-Hispanic times. They are analogous to a miniature tortilla and are produced using masa (corn dough), which is molded into an oval or rhombus form, and afterward, filled with several ingredients. The most prevalent filling is beans, but they can also be crammed with cheese, meat, or vegetables. When they are filled, they are prepared on a griddle and presented with a range of toppings, for instance, salsa, cheese, and cilantro.

History of Tlacoyos

The history of Tlacoyos can be chased back to pre-Hispanic Mexico, where they were a regular food among the Aztecs. In reality, the term “tlacoyo” arises from the Nahuatl language and represents “half-cooked.” They were initially made with blue corn, which was considered a holy crop by the Aztecs. Nowadays, Tlacoyos are still a significant element of Mexican culture and are enjoyed by individuals from all over the country.

Ingredients

The chief ingredient in Tlacoyos is masa, which is made from ground corn. It is combined with water to create a dough and afterward formed into the desired shape. The stuffing can be made with several ingredients, but the most prevalent one is beans. The beans are prepared with onions, garlic, and chili peppers to give them a delicious and spicy touch. Other fillings include cheese, meat, and vegetables.

Flavors of Tlacoyos

Tlacoyos are acknowledged for their exclusive flavors, which arise from the blend of the masa and the stuffing. The masa is somewhat crispy on the exterior and mild on the inside, while the stuffing is savory and flavorful. When topped with salsa, cheese, and cilantro, the flavors all come jointly to generate a mouth-watering and fulfilling meal.

Where to Find the Best Tlacoyos in Mexico City

There are numerous places to come across Tlacoyos in Mexico City, but some of the best can be spotted at street vendors and markets. One admired spot is the Tlacoyo stand at the Mercado de Jamaica, which is identified for its scrumptious beans and spicy salsa. Another remarkable choice is El Huequito, a series of eateries that serves Tlacoyos filled with cheese, beans, or pork.

Tips for Enjoying Tlacoyos

When asking for Tlacoyos, it is vital to remember that they are intended to be eaten with your hands. Do not be hesitant to dive in and take pleasure in the flavors and textures of the masa and stuffing. Moreover, make sure to try them with diverse toppings, for instance, salsa, cheese, and cilantro, to come across your perfect blend of flavors.

Tlacoyos are a scrumptious and distinctive street food that is not to be disregarded when visiting Mexico City. With their roots dating back to pre-Hispanic times, they are a vital element of Mexican culture and cuisine. Whether you choose them filled with beans, cheese, meat, or vegetables, there is a Tlacoyo out there for everybody. Therefore, on your next trip to Mexico City, be sure to indulge yourself in the flavorsome experience of Tlacoyos.

FAQs

What is the origin of Tlacoyos?

Tlacoyos has a long history in Mexican cuisine and are believed to have originated with the indigenous peoples of the region. The word “tlacoyo” comes from the Nahuatl language, which was spoken by the Aztecs, and means “half-cooked corn dough.”

Traditionally, Tlacoyos were made by taking masa, a type of corn dough, and shaping it into a flattened oval shape. They were then filled with a variety of ingredients, such as beans, cheese, or meat, and cooked on a comal, a flat griddle used in Mexican cooking.

What is the most popular filling for Tlacoyos?

The most popular filling for Tlacoyos is beans, which are cooked with onions, garlic, and chili peppers to give them a flavorful and spicy kick.

Where can I find the best Tlacoyos in Mexico City?

Some of the best Tlacoyos in Mexico City can be found at street vendors and markets. One popular spot is the Tlacoyo stand at the Mercado de Jamaica, which is known for its delicious beans and spicy salsa. Another great option is El Huequito, a chain of restaurants that serves Tlacoyos filled with cheese, beans, or pork.

Can I eat Tlacoyos if I have dietary restrictions?

Tlacoyos can be made with a variety of fillings, so they can be adapted to fit dietary restrictions. For example, they can be filled with vegetables or cheese for vegetarians, or with gluten-free ingredients for those with celiac disease.

What is the best way to eat Tlacoyos?

Tlacoyos are meant to be eaten with your hands, so don’t be afraid to dig in and enjoy the flavors and textures of the masa and filling. Be sure to try them with different toppings, such as salsa, cheese, and cilantro, to find your perfect combination of flavors.